For Your Cooking Pleasure

Five new cookbooks have arrived!

Vegan Family Meals by Ann Gentry
The Kimchi Chronicles by Marja Vongerichten
Can It, Bottle It, Smoke It by Karen Solomon
Everyday Raw Express by Matthew Kenney
Microgreens by Eric Frank and Jasmine Richardson (new to our library)

Online Book Club- Tuesday 8/30

This quarter's selection is Drawing in the Dust by Zoe Klein. Join is for our quarterly online book club on Tuesday, August 30, 2011 @ 12 noon. To participate online, sign-up for a Meebo account.

Save the Date! Programs in September

Sign up for one, or both, of these fun and interesting programs.

Couponing!

Saturday, September 3, 11 am—12 noon

Envious of extreme couponers saving lots of money? Want to bring your grocery bill down? Join our new couponing club and learn how to start saving! Learn some basics of how couponing works, how to organize your coupons and shopping trips. Make the most of your shopping trip by attending this workshop lead by coupon enthusiast, Ms. Renee Sharper.  Call 254-953-5491 to register.

Great Grains 2-day workshop  

Monday and Tuesday, September  19 & 20   5:30– 7:30 pm

September is Whole Grains Month so celebrate it by learning more about the health benefits of cooking with whole grains. Sue Dorn from Family Food Network will be leading this informative workshop. Call 254-93-5491 for more information and to register.  Class size is limited

Monday

Come and learn what is so great about whole grains.  Ms. Dorn will provide valuable information and lead a discussion on the health benefits of whole grain fresh flour and the hazards of eating only white flour.  We will learn about the uses and flavors of the different varieties of wheat.

Tuesday

See a demonstration of milling, mixing and baking bread from fresh flour.  We will discuss the benefits of the healthy ingredients included in our freshly baked bread.  Enjoy tasting the finished product!